What’s your favorite thing to cook?

I like cooking very much. I am making something all the time. But my most favorite food is Tomato Onion Mughlai Paratha. Which I like to become again and again. One is because it does not take much time to make. And secondly because, this recipe is my own preparation. Mughlai Paratha originated during the reign of Mughal Emperor Jahangir and was the creation of his chef Adil Hafiz Usman, who was originally from Bardhaman district of West Bengal of Hadrami Arab descent. There are many types of Mughlai Parathas available in the market. Are. Some make it with lots of vegetables. So it is made by adding egg. Often think of making something new for morning breakfast. Potato-onion parathas are usually eaten for breakfast. People in West Bengal like Mughlai Paratha a lot.

You must have tried many types of Mughlai Paratha. So today let us tell you my simple and easy recipe of Mughlai Paratha.

Ingredients: Flour 1 cup, Tomato 1, Onion 1, Gram flour 1 tsp, Ghee 3 tbsp, Salt half tsp

Method of preparation: First of all, add salt and ghee to the flour and keep it soft. Then grate tomato and onion and add gram flour to it. Then add salt to it and mix well. Your masala is ready. Now roll a very thin big roti of flour. Spread the onion tomato masala which is very wet inside it well with a spoon. After that fold the roti and give it a triangular shape. Then put it on the pan and fry it with ghee like a paratha. And enjoy hot roti with sauce.

Sometimes when vegetables are not available in our house, this paratha can help in controlling your hunger.