What food would you say is your specialty?

Food is an important part of our life. We all cook something or the other to make ends meet. I am also very fond of cooking. Today I am going to tell you that cooking Saffron Paneer is my specialty. Because I have made this recipe myself. And my close relatives, friends and acquaintances have made it and sent me comments. Come, let me share the recipe of making it with all of you today.

Cut 500 grams paneer in long pieces. Now in one cup fresh curd, mix half teaspoon salt, half teaspoon garam masala, half teaspoon black pepper powder, one teaspoon ginger garlic paste,some Saffron leaves  and 2 teaspoons ground cashews. Coat the paneer with this mixture. Keep it aside for half an hour. Now put one tablespoon butter in a pan and put the coated paneer in it. Add some hot milk along with it. Now let the paneer boil a little on low flame. While taking it off, add some cream and take it off. Serve garnished with coriander leaves and Saffron leaves.