What’s your favorite recipe?

Actually, I am very fond of cooking. I keep trying something new all the time. Sometimes I make even simple food interesting by giving it a very good twist. When my children were small, they did not like to eat lentils at all. We are pure vegetarians, so the sources of protein are very less for us. One day I made split chickpea lentils in a new way, which my children liked very much. After that this recipe became my favorite recipe.let me share my recipe with you today.

ingredients,split chickpea lentils 200 grm.मस्टर्ड seeds 2 tea spoon, Coriander powder 1 tea spoon,cumin seeds 1/2 spoon, turmeric powder 1 tea spoon,black pepper 1/2 tea spoon,raw mango powder 1 tea spoon,salt,Tomato 2, coriander leaf  ,whole red chilli , mustard oil 1 bowl,
garlic 1pc,
Method..

Soak split chickpea lentils  in water for four to six hours. Drain its water and add 1 cup water and grind it finely with the help of mixer grinder. Add one spoon garlic cumin, black pepper and turmeric chilli paste and 1 tea spoon salt and 1/2 tea spoon whole cumin, mix 1 glass of water and put it in a pan, turn on gas and sauté it for 10 minutes. Make it a thick paste, touch it with your hand, if the paste does not stick to your hand then it means it is ready. Now apply oil on a flat plate and spread it and let it cool down. Grind all the spices and prepare it. Now heat the oil in a pan and  Cut the cooled groundnut mixture into squares with the help of a knife and put it in oil and deep fry it. Add  whole red chillies in the remaining oil and add all the spices and fry it. Now add 2 glasses of water, chopped tomatoes  in it, then cook it for 10 minutes on medium flame. Add raw mango powder and put all the fried pieces in the gravy and heat it for 5 minutes. Garnish with green coriander leaves, serve and eat. Enjoy with rice.

Please tell me how is my favorite recipe?